Old Fashioned (Bourbon And Orange) Ice Cream Recipe – a delicious recipe with egg yolks, sugar, heavy cream, milk, bourbon, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, whisk egg yolks and sugar together until pale in color and thickened. Slowly whisk in cream, then milk. Once fully incorporated, put over medium heat and whisk frequently until a custard forms on the back of a spoon but a swiped finger across the back leaves a clean line.
2
Remove from heat and pour base through a strainer into an airtight container. Stir in bourbon, orange zest, bitters, and salt. Cover and rest in refrigerator overnight.
3
The next day, churn in ice cream maker according to manufacturer's instructions.
4
For a flawlessly smooth ice cream, pour base through a strainer again to remove bits of orange zest before churning. I never bother.
5
Serve immediately as soft serve or transfer to freezer for at least three hours to harden. For full Old Fashioned effect, top with a spoonful of maraschino cherries.
808
kcal
Calories
60
g
Fat
46
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 egg yolks, 3/4 cup sugar, 2 cups heavy cream, 1 cup whole milk, and more.
Yes, Old Fashioned (Bourbon And Orange) Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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