Dried Blueberry, Cranberry Or Apricot Banana Nut B

Name: Dried Blueberry, Cranberry Or Apricot Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 large eggs; 5 medium bananas, mashed; 1 cup sugar; 1/2 cup butter, melted; 1/2 cup walnuts or 1/2 cup pecans, chopped; 1/2 cup dried blueberries, dreid cranberries or 1/2 cup dried apricot, cut into fours

Servings: persons

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 large eggs
5 medium bananas, mashed
1 cup sugar
1/2 cup butter, melted
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 cup dried blueberries, dreid cranberries or 1/2 cup dried apricot, cut into fours

1
preheat oven to 350degrees.
2
grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
3
combine flour, baking powder, baking soda, cinnamon and nutmeg.
4
in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
5
fold in nuts of your choice.
6
spoon batter into prepared pans.
7
bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
8
cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.

885

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon ground cinnamon, and more.

Yes, Dried Blueberry, Cranberry Or Apricot Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dried Blueberry, Cranberry Or Apricot Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions