Quick Pickled Beets

1. 1

   In an appropriate pot bring water, 1 cup of vinegar and salt to boil.

2. 2

   Chop the beets and toss them in the boiling vinegar-water. Check the doneness of beets occasionally with a knife. When it softens, turn off the heat, add chopped garlic (if you would like to consume it right after, you can squeeze the garlic, but I don't recommend it if you are planning to keep afterwards) and let it cool.

* Per serving · 4 servings · Values may vary.

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