Pretty Pickled Onions

1. 1

   Slice onions thinly in the shape of rings or half moons. I like rings.

2. 2

   Place onions in a clean, high-quality airtight glass jar.

3. 3

   If adding herbs or garlic, add to jar now. Sometimes I throw in a pinch of mustard seeds.

4. 4

   In a separate bowl combine vinegar, salt & sugar and mix until dissolved.

5. 5

   Pour liquid in jar, seal and refrigerate.

6. 6

   Approximately 3 onions fit in the jar so multiply above measurements by 3.

7. 7

   Or... make a smaller batch to see how you like it. (Warning- this recipe has addictive qualities!)

8. 8

   Serve with your favorite meals and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.