Dried Beef Roll-Ups

1. 1

   In small bowl, combine dried beef, cream cheese, horseradish and dry mustard (using half of finely ground dried beef, saving other half for rolling).

2. 2

   Mix well.

3. 3

   Shape into 50 (3/4-inch) balls.

4. 4

   Roll each ball in dried beef.

5. 5

   Cover and refrigerate 2 hours.

6. 6

   To serve insert one pretzel stick into each ball.

7. 7

   Balls can be made ahead and frozen until needed.

8. 8

   Allow to thaw completely before inserting pretzel stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.