How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef On Rye?

You need 4 ingredients. The key ingredients include: 3 pkg. or 1 jar dried beef, 1 stick sharp Cheddar, grated, 1 large can pitted olives, chopped, mayonnaise.

Is Dried Beef On Rye suitable as meat & poultry?

Yes, Dried Beef On Rye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beef On Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef On Rye Recipe

Name: Dried Beef On Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. or 1 jar dried beef; 1 stick sharp Cheddar, grated; 1 large can pitted olives, chopped; mayonnaise

Dried Beef On Rye – a delicious recipe with beef, Cheddar, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pkg. or 1 jar dried beef
1 stick sharp Cheddar, grated
1 large can pitted olives, chopped
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Beef On Rye

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