Spanish Pork Skewers

1. 1

   Cut pork into 1 inch cubes.

2. 2

   Trim off any excess fat.

3. 3

   In a gallon ziploc combine pork cubes, olive oil, zest from the lemon, juice from the lemon, crushed garlic, chopped parsley, ras al hanout, and salt and pepper.

4. 4

   Marinate in the refrigerator overnight.

5. 5

   Light the grill, then assemble the meat on skewers.

6. 6

   If using wooden skewers they should be soaked in water for 30 minutes so they do not scorch.

7. 7

   Grill the skewered meat about 7 minutes on a side, then flip and cook about 7 minutes on the other side.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.