How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 1-10 oz can cream of mushroom soup, 1 cup milk, 1 cup cheddar cheese, finely cut, 2 hard cooked eggs, sliced, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-10 oz can cream of mushroom soup; 1 cup milk; 1 cup cheddar cheese, finely cut; 2 hard cooked eggs, sliced; 1 cup elbow macaroni, uncooked; 3 Tbsp onion, finely chopped; 1/4 lb dried beef, finely cut

Dried Beef Casserole – a delicious recipe with cream of mushroom soup, milk, cheddar cheese, eggs, elbow macaroni, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-10 oz can cream of mushroom soup
1 cup milk
1 cup cheddar cheese, finely cut
2 hard cooked eggs, sliced
1 cup elbow macaroni, uncooked
3 Tbsp onion, finely chopped
1/4 lb dried beef, finely cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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