How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. dried beef, 1/2 c. boiling water, 1 can Chinese noodles, 1 (8 oz.) can peas (undrained), and more.

Is Dried Beef Casserole suitable as soups & stews?

Yes, Dried Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried beef; 1/2 c. boiling water; 1 can Chinese noodles; 1 (8 oz.) can peas (undrained); 1 can cream of chicken soup; 1 can mushroom soup; 1 c. diced celery; 1 tsp. garlic salt; 1 tsp. pepper

Dried Beef Casserole – a delicious recipe with dried beef, boiling water, Chinese noodles, peas, cream of chicken soup, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dried beef
1/2 c. boiling water
1 can Chinese noodles
1 (8 oz.) can peas (undrained)
1 can cream of chicken soup
1 can mushroom soup
1 c. diced celery
1 tsp. garlic salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Beef Casserole

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