How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apples Cooked For Pies?

You need 3 ingredients. The key ingredients include: 2 gallon apples sliced thin, 5 c sugar, 1 c vinegar.

Is Dried Apples Cooked For Pies suitable as baking & desserts?

Yes, Dried Apples Cooked For Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apples Cooked For Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apples Cooked For Pies Recipe

Name: Dried Apples Cooked For Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallon apples sliced thin; 5 c sugar; 1 c vinegar

Dried Apples Cooked For Pies – a delicious recipe with gallon apples, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 gallon apples sliced thin
5 c sugar
1 c vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Apples Cooked For Pies

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