How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sponge Cake (Kasutera)?

You need 6 ingredients. The key ingredients include: 5 large eggs, 2/3 cup confectioners' sugar, 1/4 cup honey, 3/4 teaspoon baking powder, and more.

Is Japanese Sponge Cake (Kasutera) suitable as baking & desserts?

Yes, Japanese Sponge Cake (Kasutera) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Sponge Cake (Kasutera)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Sponge Cake (Kasutera) Recipe

Name: Japanese Sponge Cake (Kasutera)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2/3 cup confectioners' sugar; 1/4 cup honey; 3/4 teaspoon baking powder; 3/4 cup all-purpose flour; confectioners' sugar, for dusting

Japanese Sponge Cake (Kasutera) – a delicious recipe with eggs, sugar, honey, baking powder, all-purpose flour, confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs
2/3 cup confectioners' sugar
1/4 cup honey
3/4 teaspoon baking powder
3/4 cup all-purpose flour
confectioners' sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Sponge Cake (Kasutera)

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