Dreamy Russian Cream Dessert

1. 1

   Heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. Do not boil; cool slightly. Beat in sour cream until smooth. Add almond and vanilla extracts. Fold in Cool Whip until smooth.

2. 2

   Pour into a 9 x 9 inch square pan and chill overnight or until set. Serve with your choice of fruit.

3. 3

   Note: Can also be poured into a lightly greased mold. To unmold wrap a damp, warm dish towel around the mold. Invert mold onto a plate, holding mold and plate together, shake slightly to loosen. Gently remove mold and center dessert on plate.

* Per serving · 4 servings · Values may vary.

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