Dried Apple Roll

1. 1

   Cook apples until soft; stir in sugar.

2. 2

   Make a crust from any recipe.

3. 3

   Roll dough out in rectangle about 1/4 inch thick.

4. 4

   Put cooked apples on top of crust.

5. 5

   Starting at long edge, roll up like jelly roll and transfer to a greased baking sheet.

6. 6

   Pinch edges together good and lay seam side down.

7. 7

   Sprinkle with sugar and butter.

8. 8

   Cook in 350u00b0 oven for 45 minutes.

9. 9

   Serve with Mama (Lena) Rohrer's Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.