Perfect Egg In Pressure Cooker

1. 1

   First place the trivet into the pressure cooker and add 1 cup of cold water into the pot. Then, place the egg at the centre of the trivet.

2. 2

   Pressure cook at low pressure for your desired consistency from 5 minutes to 14 minutes. Then, immediately quick release.

3. 3

   Immediately remove the eggs and place them in a bowl of cold water for 4 minutes. Peel and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.