Drew's Divan

1. 1

   Combine Cream of Chicken soup, sour cream, curry, pepper, and about 1/2 of the cheese in a large bowl.

2. 2

   Fry chicken breast until golden and done.

3. 3

   Cut fried chicken in to 1/2 inch strips and set aside.

4. 4

   Steam broccoli or asparagus until tender then line the bottom of 9x13x2 baking dish with the broccoli or asparagus.

5. 5

   Then place cut chicken on top of broccoli or asparagus and cover with the soup and sour cream sauce.

6. 6

   Sprinkle remaining cheese over top.

7. 7

   Cook in 375 oven until cheese has melted and dish is heated through.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.