Drew'S Bread Pancakes - An Atkins Low-Carb Bun Substitute

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   ***Note:I have not tried these as a stack of pancakes with syrup; however, we use them for a bread/bun substitute while on the Atkins diet.

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   Recipe makes 4-5 pancakes; use 2 pancakes to make 1 hamburger bun.

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   ***Mix all ingredients together to form a medium thin pancake batter, adding water to make desired consistency (from thin to medium thick).

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   On medium-hot griddle or frying pan, pour batter to make round pancake the size of your hamburger, or spread batter to desired shape and size.

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   (Make oblong shape for hot dogs, link sausage or bacon).

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   Fry on one side until pancake is cooked enough on the first side to flip it over, about 1-2 minutes.

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   Flip pancake and cook on second side about 1 minute.

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   NOTE: Batter should be rather thin if you plan to use pancakes for wrapping a filling.

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   It should be a little thicker for hamburger buns, but don't make pancakes too thick in relationship to the thickness of hamburger, or you'll have too much bread.

* Per serving · 4 servings · Values may vary.