Banana Breakfast Bread Recipe

Name: Banana Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 cup sugar; 2 tablespoons butter, melted; 4 medium-size ripe bananas, mashed; 1 egg, lightly beaten; 1 (7-oz.) package dried fruit bits; Vegetable cooking spray

Servings: persons

1/2 cup chopped pecans
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup sugar
2 tablespoons butter, melted
4 medium-size ripe bananas, mashed
1 egg, lightly beaten
1 (7-oz.) package dried fruit bits
Vegetable cooking spray

1
Place pecans in a single layer in a jelly-roll pan.
2
Bake at 350u00b0 for 8 to 10 minutes or until lightly browned.
3
Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
4
Bake at 350u00b0 for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped pecans, 1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Breakfast Bread

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