Deep-Fried Oreos

1. 1

   Freeze 18 Oreo cookies for about an hour.

2. 2

   Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375u00b0F.

3. 3

   Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.

4. 4

   Dip a cookie in the mixture and completely cover it so you can't see through the batter.

5. 5

   Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.

6. 6

   Remove cookie from oil with tongs and drain on paper towels.

7. 7

   Dust with confectioner's sugar and enjoy while still warm.

8. 8

   We used Double Stuf Oreos for this recipe but feel free to experiment with your favorite Oreo variation!

* Per serving · 4 servings · Values may vary.

No additional tips available.