How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing With Cornbread?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of celery soup, 1 envelope Lipton onion soup, 3 eggs, slightly beaten, and more.

Is Dressing With Cornbread suitable as soups & stews?

Yes, Dressing With Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing With Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing With Cornbread Recipe

Name: Dressing With Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of celery soup; 1 envelope Lipton onion soup; 3 eggs, slightly beaten; 1 stick butter, melted; 1 tsp. salt; 6 c. broth*; cornbread; sage (optional)

Dressing With Cornbread – a delicious recipe with cream of chicken soup, cream of celery soup, onion soup, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 can cream of celery soup
1 envelope Lipton onion soup
3 eggs, slightly beaten
1 stick butter, melted
1 tsp. salt
6 c. broth*
cornbread
sage (optional)

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Dressing With Cornbread

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