Dressing Recipe Recipe

Name: Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm corn bread mix; 1 pkg. Pepperidge Farm bread dressing; 3/4 c. minced celery; 3/4 c. minced onion; 1 sm. can mushroom pcs, liquid removed; 1 can mushroom soup, undiluted; 1 1/2 c. turkey neck meat, optional; 1 sm. can oysters, liquid removed, optional; 1 teaspoon poultry seasoning; 4 boiled Large eggs, minced; 1 stick butter; 1 can chicken broth or possibly juice from cooked turkey neck

Servings: persons

1 pkg. Pepperidge Farm corn bread mix
1 pkg. Pepperidge Farm bread dressing
3/4 c. minced celery
3/4 c. minced onion
1 sm. can mushroom pcs, liquid removed
1 can mushroom soup, undiluted
1 1/2 c. turkey neck meat, optional
1 sm. can oysters, liquid removed, optional
1 teaspoon poultry seasoning
4 boiled Large eggs, minced
1 stick butter
1 can chicken broth or possibly juice from cooked turkey neck

1
In large bowl, mix dry ingredients.
2
In pan heat butter and saute/fry onion, celery and mushrooms.
3
Add in to dry ingredients.
4
Add in oysters, Large eggs (minced) and mushroom soup.
5
Pour over it 1/2 can of broth and mix well.
6
Dressing needs to be very moist so add in more if necessary.
7
Pour into well greased large baking dish.
8
Dot with extra butter and bake at 375 degrees for 1 hour or possibly till edges and top are well browned.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm corn bread mix, 1 pkg. Pepperidge Farm bread dressing, 3/4 c. minced celery, 3/4 c. minced onion, and more.

Yes, Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe

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