How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Potato Casserole?

You need 6 ingredients. The key ingredients include: 1-1/2 cups frozen O'Brien potatoes, thawed, 2 teaspoons canola oil, 1/2 cup shredded cheddar-Monterey Jack cheese, divided, 2 bacon strips, cooked and crumbled, and more.

Is Easy Baked Potato Casserole suitable as meat & poultry?

Yes, Easy Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Potato Casserole Recipe

Name: Easy Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen O'Brien potatoes, thawed; 2 teaspoons canola oil; 1/2 cup shredded cheddar-Monterey Jack cheese, divided; 2 bacon strips, cooked and crumbled; 2 tablespoons mayonnaise; 1/2 teaspoon prepared mustard

Easy Baked Potato Casserole – a delicious recipe with frozen O'Brien potatoes, canola oil, cheddar-Monterey, bacon, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Baked Potato Casserole

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