Brunswick Stew

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Brunswick Stew – a delicious recipe with stew beef, chicken, potatoes, onions, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. stew beef
1 1/2 lb. cooked chicken, skinned and deboned
1 qt. potatoes, peeled and cut up
3 to 4 large onions, chopped
2 Tbsp. water
Worcestershire sauce or thyme leaves to taste
1 qt. tomatoes
1 pt. green peas
1 pt. corn
1 pt. lima beans
1/4 c. sugar
2 tsp. pepper

1
Cook beef nearly done.
2
Then add other ingredients.
3
Cook 5 or 6 hours.
4
Cook on high heat until bubbly and then lower heat and cook until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Enchiladas
Chili
Hamburger Soup
Steak Pockets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy