Try this homemade Creamed Enchiladas recipe the whole family will love. Made with cream of mushroom soup, cream of celery soup, cream of chicken soup an…
This Creamed Enchiladas relies on simple, everyday ingredients such as cream of mushroom soup, cream of celery soup, cream of chicken soup and milk. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026