Corn and Tomato Chowder

Name: Corn and Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 cup chopped onion; 1 cup chopped celery; 3 cups peeled diced potatoes; 1 bay leaf; 2 cups fat free chicken broth; 1 ½ cups canned diced tomatoes with juice; 1 ½ cups frozen corn; 1 ½ cups nonfat milk; ⅛ teaspoon pepper; ½ cup fresh flat leaf parsley

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Corn and Tomato Chowder – a delicious recipe with butter, onion, celery, potatoes, bay leaf, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon butter
1 cup chopped onion
1 cup chopped celery
3 cups peeled diced potatoes
1 bay leaf
2 cups fat free chicken broth
1 ½ cups canned diced tomatoes with juice
1 ½ cups frozen corn
1 ½ cups nonfat milk
⅛ teaspoon pepper
½ cup fresh flat leaf parsley

1
Saute the onions and celery in butter for 5 minutes, add potatoes and cook for 2 minutes more.
2
Add bay leaf and broth and simmer for 20 minutes.
3
Remove bay leaf, blend 2 cups and return.
4
Add tomatoes corn and milk and simmer for 5 minutes, season.
5
Serve with parsley.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1 cup chopped onion, 1 cup chopped celery, 3 cups peeled diced potatoes, and more.

Yes, Corn and Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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