Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 6 c. chicken broth; 2 c. bread crumbs; 3 c. cornbread; 3 eggs, slightly beaten; 1 tsp. black pepper; 1 tsp. marjoram; 1 1/2 Tbsp. sage; 1 large onion, chopped; 1 c. celery, chopped; 2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Dressing – a delicious recipe with chicken broth, bread crumbs, cornbread, eggs, black pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 c. chicken broth
2 c. bread crumbs
3 c. cornbread
3 eggs, slightly beaten
1 tsp. black pepper
1 tsp. marjoram
1 1/2 Tbsp. sage
1 large onion, chopped
1 c. celery, chopped
2 tsp. salt

1
Mix broth with bread crumbs and cornbread.
2
Let set for 1 hour. Add sage, salt, pepper and marjoram.
3
Let set for 2 hours.
4
Food process the onion and celery.
5
Add to the other ingredients.
6
Add eggs.
7
Mixture should be thin.
8
Bake in a large container at 300u00b0 for 2 hours and 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 c. chicken broth, 2 c. bread crumbs, 3 c. cornbread, 3 eggs, slightly beaten, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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