"Cold-Free Family" Chicken Soup

Name: "Cold-Free Family" Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 onion, chopped; 3 stalks celery, chopped; 1 yellow squash, chopped; 5 or more cloves garlic; 1/2 tsp. cumin; 3/4 tsp. tarragon; 1 pinch of this; 2 bay leaves; 1 pinch of that; 4 Tbsp. whimsy; rice or noodles; salt and pepper

Eats Now Editorial Team · 252 kcal · Soups & Stews

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"Cold-Free Family" Chicken Soup – a delicious recipe with chicken, onion, stalks celery, yellow squash, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
1 onion, chopped
3 stalks celery, chopped
1 yellow squash, chopped
5 or more cloves garlic
1/2 tsp. cumin
3/4 tsp. tarragon
1 pinch of this
2 bay leaves
1 pinch of that
4 Tbsp. whimsy
rice or noodles
salt and pepper

1
Place chicken in large stockpot with 12 cups of water.
2
Bring to a rolling boil; reduce heat to simmer for one hour.
3
Remove chicken; debone.
4
Strain stock; return to pot.
5
Add remaining ingredients to stock.
6
Add chicken (bite-size).
7
Bring to boil again.
8
Add rice or noodles to thicken.
9
Serve with warm bread.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 onion, chopped, 3 stalks celery, chopped, 1 yellow squash, chopped, and more.

Yes, "Cold-Free Family" Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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