Dressing

1. 1

   In a large skillet, brown sausage and crumble.

2. 2

   When brown, drain grease.

3. 3

   Add butter, onion and green pepper and cook until tender.

4. 4

   In a large bowl, combine dressing mix, corn, pimentos, bouillon and the pax mixture.

5. 5

   Mix well.

6. 6

   Put into crock-pot and cook for 2 hours on high.

* Per serving · 4 servings · Values may vary.

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