Dressed-Up Beef Tips

1. 1

   In a small bowl, combine the cornstarch, broth and wine until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.

2. 2

   Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.