How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Soup With Brown Butter And Sage?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, sliced thin, 1 bunch fresh sage, leaves only, cleaned, 1 pound carrots, peeled and sliced in rounds, and more.

Is Creamy Carrot Soup With Brown Butter And Sage suitable as soups & stews?

Yes, Creamy Carrot Soup With Brown Butter And Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Soup With Brown Butter And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Soup With Brown Butter And Sage

Name: Creamy Carrot Soup With Brown Butter And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, sliced thin; 1 bunch fresh sage, leaves only, cleaned; 1 pound carrots, peeled and sliced in rounds; 3 cups chicken stock (or vegetable stock); 1 teaspoon kosher salt (or to taste); 1 teaspoon white pepper (or to taste)

Warm up with this hearty Creamy Carrot Soup With Brown Butter And Sage recipe. Made with unsalted butter, onion, fresh sage and carrots. Easy step-by-st…

This Creamy Carrot Soup With Brown Butter And Sage relies on simple, everyday ingredients such as unsalted butter, onion, sliced thin, kosher salt (or to taste) and white pepper (or to taste). It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unsalted butter
1 onion, sliced thin
1 bunch fresh sage, leaves only, cleaned
1 pound carrots, peeled and sliced in rounds
3 cups chicken stock (or vegetable stock)
1 teaspoon kosher salt (or to taste)
1 teaspoon white pepper (or to taste)

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

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