Creamy Carrot Soup With Brown Butter And Sage

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   ["Melt butter in a medium pan on medium-heat. Allow to brown gently and froth.", "Add the sage leaves (reserve a few for decoration later) and let crisp. Remove with a slotted spoon onto a paper towel.", "Add the onion and cook a few minutes until translucent.", "Add the carrots and let cook for 5 minutes.", "Pour in the stock and turn the heat to high. Bring to a boil and then reduce the heat and simmer for about 30 minutes, or until carrots are tender. If the soup is too thick add some hot water during the cooking process. Remove soup from stove and allow to cool for 10-15 minute.", "Blend everything in a food blender until smooth. Taste, then season with salt and pepper.

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   Serve (great in small shot glasses) with the reserved browned sage and some more fresh sage."]

* Per serving · 4 servings · Values may vary.

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