Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. large fresh oysters (about 18); 1/4 c. margarine or butter; 1/4 c. chopped celery; 1/4 c. chopped green onions (including tops); 2 Tbsp. chopped parsley; 1 clove garlic, chopped; paprika; 1 (10 oz.) pkg. frozen chopped spinach, defrosted; 1/4 tsp. salt; rock salt; 18 oyster shells or ramekins; 1/4 c. dry bread crumbs; 1 Tbsp. melted margarine or butter

Servings: persons

1 pt. large fresh oysters (about 18)
1/4 c. margarine or butter
1/4 c. chopped celery
1/4 c. chopped green onions (including tops)
2 Tbsp. chopped parsley
1 clove garlic, chopped
paprika
1 (10 oz.) pkg. frozen chopped spinach, defrosted
1/4 tsp. salt
rock salt
18 oyster shells or ramekins
1/4 c. dry bread crumbs
1 Tbsp. melted margarine or butter

1
In small saucepan, saute celery, onions, garlic and parsley in margarine until tender.
2
In blender, combine sauteed vegetables, spinach and salt.
3
Blend until almost pureed.
4
When necessary, stop blender and push vegetables into blades.
5
Fill a shallow, ovenproof serving dish with rock salt.
6
Nest oyster shells into salt bed.
7
(The rock salt holds shells in place and keeps oysters hot.)
8
Place the oysters in the shells.
9
Top each oyster with spinach mixture.
10
Combine bread crumbs and melted margarine; sprinkle crumb mixture over oysters.
11
Dust with paprika.
12
Bake at 450u00b0 for 10 minutes.
13
Serve immediately.
14
Makes 6 appetizer servings of 3 oysters each.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pt. large fresh oysters (about 18), 1/4 c. margarine or butter, 1/4 c. chopped celery, 1/4 c. chopped green onions (including tops), and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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