Dressed Asparagus Salad Recipe

Name: Dressed Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe tomatoes, quartered; 1 green onion, cut into 1 inch pieces; 2 cloves garlic; 3 tablespoons red wine vinegar; 1 tablespoon liquid honey; 1 tablespoon fresh parsley, chopped; 1 tablespoon olive oil; 2 teaspoons anchovy paste; 1 teaspoon paprika; ½ teaspoon salt; 1 lb fresh asparagus, tough ends broken off; 1 ½ cups red onions, very thinly sliced; 2 tablespoons pitted ripe olives, chopped (optional)

Servings: persons

1 medium ripe tomatoes, quartered
1 green onion, cut into 1 inch pieces
2 cloves garlic
3 tablespoons red wine vinegar
1 tablespoon liquid honey
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
2 teaspoons anchovy paste
1 teaspoon paprika
½ teaspoon salt
1 lb fresh asparagus, tough ends broken off
1 ½ cups red onions, very thinly sliced
2 tablespoons pitted ripe olives, chopped (optional)

1
Process first 10 ingredients in blender for about 1 minute until smooth.
2
Chill for 1 hour to blend flavours.
3
Steam asparagus for 4 to 5 minutes until tender crisp.
4
Drain, rinse in cold water until completely cool, drain well.
5
Arrange asparagus on a small platter with onion.
6
Scatter with olives.
7
Drizzle dressing over top.
8
Serve chilled or at room temperature.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium ripe tomatoes, quartered, 1 green onion, cut into 1 inch pieces, 2 cloves garlic, 3 tablespoons red wine vinegar, and more.

Yes, Dressed Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressed Asparagus Salad

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