Dreamy Zucchini Banana Bread Recipe

Name: Dreamy Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Very Ripe Bananas; 1 cup Zucchini, Shredded; 3/4 cups Sugar; 1 whole Egg, Beaten; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 2 Tablespoons Butter, Melted; 1/2 cups Raisins (optional); 1/2 cups Nuts (optional)

Servings: persons

3 whole Very Ripe Bananas
1 cup Zucchini, Shredded
3/4 cups Sugar
1 whole Egg, Beaten
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
2 Tablespoons Butter, Melted
1/2 cups Raisins (optional)
1/2 cups Nuts (optional)

1
This recipe makes one large loaf or two mini loaves.
2
Preheat oven to 350u00b0F.
3
1. In a medium size mixing bowl, peel your bananas and mash 'em up good.
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2. Shred your zucchini any way you know how. Food processor works best but if you don't have one I'm sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town.
5
3. Add the shredded zucchini to the mashed banana along with the sugar and beaten egg. Mix thoroughly.
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4. In another mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Mix thoroughly.
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5. Combine the dry mixture with the wet mixture and stir, stir, stir until everything is mixed.
8
6. Now it's time to add the melted butter along with any of the optional items (raisins or nuts). Mix.
9
7. Poor batter into a greased loaf pan or two mini loaf pans and pop into the oven for an hour. I usually check it at 45 minutes but it took exactly an hour to be fully done. Do the toothpick test if you're unsure.
10
8. Enjoy the smell as it's cooking and then enjoy it sliced and buttered when it's done! Yum!

531

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Very Ripe Bananas, 1 cup Zucchini, Shredded, 3/4 cups Sugar, 1 whole Egg, Beaten, and more.

Yes, Dreamy Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dreamy Zucchini Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions