Dreamy Zucchini Banana Bread – a delicious recipe with Bananas, Zucchini, Sugar, Egg, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This recipe makes one large loaf or two mini loaves.
2
Preheat oven to 350u00b0F.
3
1. In a medium size mixing bowl, peel your bananas and mash 'em up good.
4
2. Shred your zucchini any way you know how. Food processor works best but if you don't have one I'm sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town.
5
3. Add the shredded zucchini to the mashed banana along with the sugar and beaten egg. Mix thoroughly.
6
4. In another mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Mix thoroughly.
7
5. Combine the dry mixture with the wet mixture and stir, stir, stir until everything is mixed.
8
6. Now it's time to add the melted butter along with any of the optional items (raisins or nuts). Mix.
9
7. Poor batter into a greased loaf pan or two mini loaf pans and pop into the oven for an hour. I usually check it at 45 minutes but it took exactly an hour to be fully done. Do the toothpick test if you're unsure.
10
8. Enjoy the smell as it's cooking and then enjoy it sliced and buttered when it's done! Yum!
531
kcal
Calories
9
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 whole Very Ripe Bananas, 1 cup Zucchini, Shredded, 3/4 cups Sugar, 1 whole Egg, Beaten, and more.
Yes, Dreamy Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy