Bake this irresistible Southern Pumpkin Pecan Pie(From A Long-Time Alabaman Cook) at home. Made with eggs, pumpkin, white sugar and corn syrup. Easy ste…
This Southern Pumpkin Pecan Pie(From A Long-Time Alabaman Cook) relies on simple, everyday ingredients such as slightly beaten eggs, c white sugar, c dark corn syrup and vanilla. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Pumpkin Pecan Pie(From A Long-Time Alabaman Cook) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026