Dreamy Stuffed Portabellas (Vegetarian) Recipe

Name: Dreamy Stuffed Portabellas (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms; 1 (8 ounce) package cream cheese; 2 teaspoons minced garlic, with juice; 1 pinch salt; 6 roasted red peppers, minced; ½ cup fresh cilantro, minced; ½ cup sliced green onion; ½ cup baby spinach leaves; olive oil; balsamic vinegar; salt; pepper

Servings: persons

4 portabella mushrooms
1 (8 ounce) package cream cheese
2 teaspoons minced garlic, with juice
1 pinch salt
6 roasted red peppers, minced
½ cup fresh cilantro, minced
½ cup sliced green onion
½ cup baby spinach leaves
olive oil
balsamic vinegar
salt
pepper

1
Get a casserole dish and place the shrooms down face up.
2
Take out the stems and place them inside the casserole dish also.
3
Drizzle the shrooms including the stems with olive oil and balsamic vinegar.
4
Sprinkle them with salt and pepper.
5
Keep drizzling with olive oil and some juice from the roasted peppers' jar until soft like a cooked shroom.
6
In a seperate bowl mix the cream cheese, peppers, cilantro, green onions, garlic,and pinch of salt.
7
Fill the shroom cups.
8
Chop up the stems and garnish on top.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 portabella mushrooms, 1 (8 ounce) package cream cheese, 2 teaspoons minced garlic, with juice, 1 pinch salt, and more.

Yes, Dreamy Stuffed Portabellas (Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy Stuffed Portabellas (Vegetarian)

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