Dreamy Spaghetti Casserole Recipe

Name: Dreamy Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti; 1 1/2 lb. ground beef; 2 (8 oz.) cans spaghetti sauce; 1 (8 oz.) can water; 1/2 lb. cottage cheese; 1/4 c. sour cream; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. minced green pepper; 1/3 c. chopped onion; 2 Tbsp. melted butter

Servings: persons

1 (7 oz.) pkg. spaghetti
1 1/2 lb. ground beef
2 (8 oz.) cans spaghetti sauce
1 (8 oz.) can water
1/2 lb. cottage cheese
1/4 c. sour cream
1 (8 oz.) pkg. cream cheese
1 Tbsp. minced green pepper
1/3 c. chopped onion
2 Tbsp. melted butter

1
Cook and drain spaghetti.
2
Saute ground beef and drain.
3
Add salt and pepper to taste.
4
Add spaghetti sauce and water to meat and remove from heat.
5
Combine cottage cheese, sour cream, cream cheese, pepper and onion.
6
In a 9 x 13-inch casserole, spread 1/2 of the spaghetti and cover with cheese mixture.
7
Add the remaining spaghetti and pour melted butter over it.
8
Spread tomato and meat sauce on top.
9
Bake at 350u00b0 for 30 minutes.
10
Can be assembled a day ahead.
11
Remove from refrigerator 30 minutes or so before baking. Don't overcook, as it will be dry.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, 1 1/2 lb. ground beef, 2 (8 oz.) cans spaghetti sauce, 1 (8 oz.) can water, and more.

Yes, Dreamy Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy Spaghetti Casserole

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