Pasta With Herb Butter

1. 1

   Cook linguine according to package directions and then drain.

2. 2

   Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.

3. 3

   Place pasta and butter back into saucepan used to cook the pasta in.

4. 4

   Cook pasta for two minutes until reheated; stir constantly.

5. 5

   Put cooked pasta into serving bowl topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.