How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Noodles And Chicken?

You need 10 ingredients. The key ingredients include: 2 cups fine egg noodles, 1 tablespoon oil, 1 1/4 lbs boneless skinless chicken breasts, cut in 1-inch pieces, 1 (3/4 ounce) envelope Asian seasoning, mix (for kung pao chicken), and more.

Is Kung Pao Noodles And Chicken suitable as pasta & noodles?

Yes, Kung Pao Noodles And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kung Pao Noodles And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Noodles And Chicken Recipe

Name: Kung Pao Noodles And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine egg noodles; 1 tablespoon oil; 1 1/4 lbs boneless skinless chicken breasts, cut in 1-inch pieces; 1 (3/4 ounce) envelope Asian seasoning, mix (for kung pao chicken); 3/4 cup water; 1 tablespoon sugar; 1 tablespoon soy sauce; 6 medium green onions, cut in 1-inch pieces; 1/2 cup dry roasted peanuts; crushed red pepper flakes

Try this homemade Kung Pao Noodles And Chicken recipe the whole family will love. Made with egg noodles, oil, chicken breasts and Asian seasoning. Easy …

This Kung Pao Noodles And Chicken relies on simple, everyday ingredients such as fine egg noodles, oil, water and sugar. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kung Pao Noodles And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions