Kung Pao Noodles And Chicken

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   ["Cook and drain noodles as directed on package; keep warm.", "Heat oil in 12"" nonstick skillet over medium-high heat.", "Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.", "Stir in dry seasoning mix, water, sugar and soy sauce.", "Heat to boiling; boil 30 seconds to 1 min., stirring constantly until sauce has thickened.", "Stir in noodles; toss to coat.", "Before serving, sprinkle with green onions, peanuts and crushed red pepper.", "Note: To really knock up the heat level, 3/4 cup szechuan sauce can be substituted for the water, sugar and soy sauce. Taste before adding any additional crushed red pepper. I doubt that you'll need it."]

* Per serving · 4 servings · Values may vary.

No additional tips available.