How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy Rae'S Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 3 3/4 c. sugar, 1 c. butter, and more.

Is Cindy Rae'S Buttermilk Pie suitable as baking & desserts?

Yes, Cindy Rae'S Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cindy Rae'S Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cindy Rae'S Buttermilk Pie Recipe

Name: Cindy Rae'S Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 3 3/4 c. sugar; 1 c. butter; 6 eggs; 1 tsp. vanilla; 1 c. buttermilk; 2 uncooked pie shells

Cindy Rae'S Buttermilk Pie – a delicious recipe with flour, salt, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1 tsp. salt
3 3/4 c. sugar
1 c. butter
6 eggs
1 tsp. vanilla
1 c. buttermilk
2 uncooked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2058 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cindy Rae'S Buttermilk Pie

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