Dreamy High Pumpkin Pie

1. 1

   In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.

2. 2

   Combine egg yolks with milk and add to gelatin mixture.

3. 3

   Heat, stirring constantly, until mixture thickens slightly.

4. 4

   Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.

5. 5

   In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.

6. 6

   Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.

7. 7

   To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.