Michigan Rock Cookies

1. 1

   Preheat oven to 350. Lightly grase or butter baking sheets.

2. 2

   Stir together flour, cinnamon, allspice and baking soda, and set aside.

3. 3

   Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.

4. 4

   Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.