Almond Croissants Recipe

Name: Almond Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground almonds; 1/2 cup powdered sugar; 1 egg white; 1/2 teaspoon almond extract; 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls; 2 tablespoons margarine or 2 tablespoons butter, softened; 1 egg white, slightly beaten; 1 teaspoon water; 1/4 cup sliced almonds; Glaze; 1/2 cup powdered sugar; 1 tablespoon margarine or 1 tablespoon butter, softened; 1/2 teaspoon almond extract; 2 -3 teaspoons milk

Servings: persons

1 cup ground almonds
1/2 cup powdered sugar
1 egg white
1/2 teaspoon almond extract
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 tablespoons margarine or 2 tablespoons butter, softened
1 egg white, slightly beaten
1 teaspoon water
1/4 cup sliced almonds
Glaze
1/2 cup powdered sugar
1 tablespoon margarine or 1 tablespoon butter, softened
1/2 teaspoon almond extract
2 -3 teaspoons milk

1
Heat over to 375 degrees F.
2
Lightly grease 2 cookie sheets.
3
In small bowl, combine ground almonds, 1/2 C powdered sugar, 1 egg white and 1/2 t.
4
almond extract.
5
Separate dough into 16 triangles. Spread scant 1/2 t margarine over each triangle to within 1/2 inch of edges.
6
Spread about 2 t almond mixture over margarine.
7
Roll up, starting at shortest side of triangle and rolling to opposite point.
8
Place rolls point side down on prepared cookie sheets; curve each into crescent shape.
9
Combine remaining egg white and water, brush over rolls. Place sliced almonds on rolls.
10
Bake at 375 degrees F for 10 to 15 minutes or until golden brown.
11
In small bowl, blend glaze ingredients until smooth, drizzle over warm rolls.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ground almonds, 1/2 cup powdered sugar, 1 egg white, 1/2 teaspoon almond extract, and more.

Yes, Almond Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Croissants

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