Dreamy Fresh Watermelon Sorbet – a delicious recipe with watermelon, light syrup, T, salt, T, zest of one orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut rind off watermelon, dice into chunks (these can be pretty big, just as long as they will fit into blender). In a blender, puree the watermelon chunks until smooth (about 30 seconds). Place all but 1/2 cup of the puree in the refrigerator to chill.
2
In a small saucepan over medium-high heat, bring the 1/2 cup of watermelon puree and the syrup just to a boil, being careful to keep stirring and not let the mixture burn. Take off heat, stir well to blend. Let mixture cool completely, about 20 minutes. The add orange juice and zest, salt, vanilla. (Juice and zest of one fresh lime may be substituted for the orange.)
3
Add to remaining watermelon puree and place in refrigerator for about 15 minutes to make sure mixture is well-chilled.
4
Using an ice-cream maker (I love my Cuisinart), freeze sorbet according to manufacturer's instructions. Transfer to a glass bowl or baking dish, cover tightly with plastic wrap or lid, and store in freezer for up to 1 month.
5
NOTE: 2 - 3 tablespoons of any liqueur or spirit may be added for an additional kick; try vodka, rum, or schnapps!
96
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small-medium seedless watermelon, cut into chunks (about 4-5 cups pureed), 1/2 cup light syrup (corn or rice), 1 T vanilla extract, 1/2 t salt (pink Himalayan is best), and more.
Yes, Dreamy Fresh Watermelon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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