Bake this irresistible Cupcakes with Lemon Cream Cheese Frosting at home. Made with Mix, white cake, coloring and PHILADELPHIA Cream Cheese. Easy step-b…
This Cupcakes with Lemon Cream Cheese Frosting relies on simple, everyday ingredients such as drops red food coloring, butter, softened, vanilla and juice from 1 lemon. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cupcakes with Lemon Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026