Mango and Filo Custard Pies Recipe

Name: Mango and Filo Custard Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets filo pastry; 60g butter, melted; 1/3 cup finely chopped hazelnuts; Filling; 1/4 cup custard powder; 1/2 cup caster sugar; 1 1/4 cups milk; 2 teaspoons vanilla essence; 250g block PHILADELPHIA Cream Cheese, softened; Topping; 2 mangos, sliced; lime strands, for serving Safeway 3 ct For $1.00 thru 02/09

Servings: persons

6 sheets filo pastry
60g butter, melted
1/3 cup finely chopped hazelnuts
Filling
1/4 cup custard powder
1/2 cup caster sugar
1 1/4 cups milk
2 teaspoons vanilla essence
250g block PHILADELPHIA Cream Cheese, softened
Topping
2 mangos, sliced
lime strands, for serving Safeway 3 ct For $1.00 thru 02/09

1
Grease 12 x 1/2 cup (125ml) capacity muffin pans.
2
Brush sheets of filo with butter, layer into 2 bundles of 3 sheets, sprinkling between each layer with hazelnuts.
3
Cut each bundle into 6 squares and push into a prepared pan.
4
Bake at 200C for 6-8 minutes or until pastry is golden and crisp.
5
Allow to cool and remove from pan.
6
Combine custard powder, sugar, milk and vanilla and whisk over medium heat until custard boils and thickens.
7
(Custard will be quite thick).
8
Cover and cool.
9
Beat the cold custard until smooth.
10
Gradually add Philly* and beat until smooth and spoon into pastry cases.
11
Top custard pies with mango slices, garnish with rind and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 sheets filo pastry, 60g butter, melted, 1/3 cup finely chopped hazelnuts, Filling, and more.

Yes, Mango and Filo Custard Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango and Filo Custard Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions