Dreamy Banana Cream Pie

1. 1

   In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.

2. 2

   Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.

3. 3

   To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.