Dream Pineapple Upside-Down Cake

1. 1

   Heat oven to 350F.

2. 2

   Drain pineapple, reserving 2 Tbsp.

3. 3

   juice; set aside.

4. 4

   Combine sugar and butter in 13x9-inch pan.

5. 5

   Arrange pineapple slices in pan, cutting if necessary to fit.

6. 6

   Place cherry half, cut-side up, in center of each slice.

7. 7

   Sprinkle with reserved pineapple juice, then nuts.

8. 8

   Beat remaining ingredients with mixer until blended; pour over ingredients in pan.

9. 9

   Bake 50 to 55 min.

10. 10

    or until top springs back when lightly pressed in center; cool in pan 10 min.

11. 11

    Invert cake onto plate.

12. 12

    (Do not remove pan.)

13. 13

    Let stand 1 min.

14. 14

    ; remove pan.

15. 15

    Serve cake warm or cooled.

No additional tips available.