Swiss Cheese Biscuit Burgers! (In Muffin Tins)

Name: Swiss Cheese Biscuit Burgers! (In Muffin Tins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ½ cup chopped green pepper; 1 cup chopped onion; ¼ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon marjoram; ¼ teaspoon thyme; ⅛ cup white wine; 15 ounces canned tomatoes, diced; 1 (6 ounce) can tomato paste; 3 tablespoons barbecue sauce; 2 tablespoons soy sauce; ⅛ cup parmesan cheese; 5 slices swiss cheese, cut into 1 inch squares; 2 (12 ounce) cans biscuits (10 per can)

Servings: persons

1 12 lbs lean ground beef
½ cup chopped green pepper
1 cup chopped onion
¼ teaspoon salt
½ teaspoon pepper
¼ teaspoon marjoram
¼ teaspoon thyme
⅛ cup white wine
15 ounces canned tomatoes, diced
1 (6 ounce) can tomato paste
3 tablespoons barbecue sauce
2 tablespoons soy sauce
⅛ cup parmesan cheese
5 slices swiss cheese, cut into 1 inch squares
2 (12 ounce) cans biscuits (10 per can)

1
Preheat oven to 400.
2
Lightly oil 20 muffin cup tins.
3
In large coated skillet on medium heat, brown ground beef for 5 minutes.
4
Add onion, peppers, salt, pepper, marjoram and thyme.
5
Cook until completely cooked through, about 10 minutes.
6
Drain excess fat, return skillet to medium-low heat.
7
Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce.
8
Continue cooking about 15 minutes, then set aside.
9
Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round.
10
Place in muffin tins, forming well.
11
Add about 1 1/2 tablespoons beef mixture to each.
12
Press mixture into bottom to force sides up to top; dust tops with Parmesan.
13
Bake for 10 minutes.
14
Remove from oven and place a 1-inch square of cheese on tops.
15
Return to oven and continue baking about 10-15 minutes, until biscuits are done.
16
Remove from muffin pans and serve warm.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ cup chopped green pepper, 1 cup chopped onion, ¼ teaspoon salt, and more.

Yes, Swiss Cheese Biscuit Burgers! (In Muffin Tins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!