Swiss Cheese Biscuit Burgers! (In Muffin Tins) Recipe

Name: Swiss Cheese Biscuit Burgers! (In Muffin Tins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ½ cup chopped green pepper; 1 cup chopped onion; ¼ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon marjoram; ¼ teaspoon thyme; ⅛ cup white wine; 15 ounces canned tomatoes, diced; 1 (6 ounce) can tomato paste; 3 tablespoons barbecue sauce; 2 tablespoons soy sauce; ⅛ cup parmesan cheese; 5 slices swiss cheese, cut into 1 inch squares; 2 (12 ounce) cans biscuits (10 per can)

Servings: persons

1 12 lbs lean ground beef
½ cup chopped green pepper
1 cup chopped onion
¼ teaspoon salt
½ teaspoon pepper
¼ teaspoon marjoram
¼ teaspoon thyme
⅛ cup white wine
15 ounces canned tomatoes, diced
1 (6 ounce) can tomato paste
3 tablespoons barbecue sauce
2 tablespoons soy sauce
⅛ cup parmesan cheese
5 slices swiss cheese, cut into 1 inch squares
2 (12 ounce) cans biscuits (10 per can)

1
Preheat oven to 400.
2
Lightly oil 20 muffin cup tins.
3
In large coated skillet on medium heat, brown ground beef for 5 minutes.
4
Add onion, peppers, salt, pepper, marjoram and thyme.
5
Cook until completely cooked through, about 10 minutes.
6
Drain excess fat, return skillet to medium-low heat.
7
Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce.
8
Continue cooking about 15 minutes, then set aside.
9
Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round.
10
Place in muffin tins, forming well.
11
Add about 1 1/2 tablespoons beef mixture to each.
12
Press mixture into bottom to force sides up to top; dust tops with Parmesan.
13
Bake for 10 minutes.
14
Remove from oven and place a 1-inch square of cheese on tops.
15
Return to oven and continue baking about 10-15 minutes, until biscuits are done.
16
Remove from muffin pans and serve warm.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ cup chopped green pepper, 1 cup chopped onion, ¼ teaspoon salt, and more.

Yes, Swiss Cheese Biscuit Burgers! (In Muffin Tins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Biscuit Burgers! (In Muffin Tins)

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