Fiesta Tamale Pie – a delicious recipe with salad oil, onion, garlic, lean ground beef, pork sausage, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oil in a wide frying pan over medium heat; add the onion and garlic and cook until onion is limp.
2
Crumble in the beef and sausage and cook until browned; discard excess fat.
3
Stir in the tomatoes (break up with spoon) and their liquid, corn, chili powder, oregano, and cumin.
4
Cover and simmer for 10 minutes, then stir in the olives.
5
Spread mixture in a shallow 3 quart casserole.
6
Prepare topping and spoon over meat mixture, then sprinkle with cheese.
7
Bake, uncovered in a 350 degree oven for 45 minutes or until top is set when lightly touched.
8
Corn Bread Batter:.
9
1/2 cup sifted flour.
10
1 t. baking powder.
11
3/4 cup corn meal
12
1 beaten egg.
13
1 t. salt.
14
1/2 soda.
15
1 cup buttermilk.
16
2 T. melted fat or salad oil.
3893
kcal
Calories
235
g
Fat
17
g
Carbs
400
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons salad oil, 1 medium onion, chopped, 1 garlic clove, minced, 1 lb lean ground beef, and more.
Yes, Fiesta Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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