Dream Cookies – a delicious recipe with butter, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven: 180 deg C/350 deg F.
2
Grease baking tins, but bake only one tin at a time, in the centre of the oven.
3
Before starting, break up the chocolates and chop roughly in a blender. Do the same, separately, with the macadamias.
4
In an electric mixer, mix the butter, sugars, eggs and vanilla until light and creamy.
5
Turn speed to low and add flour and salt slowly. Increase mixer speed, and mix well.
6
Add the chopped chocolates, nuts and desiccated coconut to the mixture, and stir or mix in well -- low speed.
7
Roll teaspoonsful in balls, and pack on the greased tins.
8
Bake about 15 - 20 minutes or until edges start browning and cookies are dry on top.
9
Cool and pack in airtight tins.
2170
kcal
Calories
107
g
Fat
284
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 350 g butter, room temp, 400 g superfine sugar, 1 cup brown sugar, 2 eggs, and more.
Yes, Dream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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