How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rum Cake?

You need 6 ingredients. The key ingredients include: 1 c. chopped walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling, 1/2 c. cold water, and more.

Is Easy Rum Cake suitable as baking & desserts?

Yes, Easy Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rum Cake Recipe

Name: Easy Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. chopped walnuts; 1 (18 1/2 oz.) pkg. yellow cake mix; 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling; 1/2 c. cold water; 1/2 c. Wesson oil; 1/2 c. dark rum (I prefer Meyers and Bacardi rums over others)

Easy Rum Cake – a delicious recipe with walnuts, yellow cake, cold water, Wesson oil, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped walnuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum (I prefer Meyers and Bacardi rums over others)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Easy Rum Cake

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